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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Speck is a delicately smoked, air-cured ham from South Tyrol, Italy's northernmost province. It is made from the pig's rear thigh, boned and seasoned with salt, pepper, juniper and a touch of sugar. Fantastic when enjoyed with hearty bread, a northern Italian cow's milk cheese, some fruit and a white wine from the Alto Adige. Use Speck the same way you would Prosciutto di Parma when you feel like a touch of smoke - pizza, pasta, antipasti or panini. Size & shape of the slices will vary, but they will always taste great!