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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Produced since 1115 in the area surrounding the little village of Gruyère in western Switzerland, this much-loved cheese is still made in local dairies according to the original traditional recipe. With its buttery, caramel flavor and ultra-creamy texture, it is one of the most popular cheeses in our case. It is suitable for your cheese board, but also incredibly versatile in the kitchen. One of the world's great melting cheeses, it is perfect for fondue, quiche or grilled sandwiches.