Reserve Gruyere AOC, Sliced
Raw Cow - Mifroma - Fribourg, Switzerland
Produced since 1115 in the area surrounding the little village of Gruyère in western Switzerland, this much-loved cheese is still made in local dairies according to the original traditional recipe. With its buttery, caramel flavor and ultra-creamy texture, it is one of the most popular cheeses in our case. It is suitable for your cheese board, but also incredibly versatile in the kitchen. One of the world's great melting cheeses, it is perfect for fondue, quiche or grilled sandwiches.