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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Roquefort is the undisputed King of French Blues. Fromageries Papillion has been making the Ayeron region's most famous cheese since 1906. Roquefort starts with baking loaves of rye. After aging for a few weeks, this bread will yield an entire year's supply of penicillium roqueforti, the mold used to inoculate the cheese curds. This mold, combined with raw sheep's milk, give Roquefort its unique character. Aromas are powerful, with notes of bread and yeast. The texture is crumbly yet creamy, with a taste that is at once pleasantly salty, sweet, briny and piquant. Roquefort is amazing on its own, on a salad, or with a glass of Sauternes.