Rovagnati Mortadella

Italian mortadella with pistachios, sliced




add to cart
  add to list

In the ancient days of "waste not want not," mortadella was born. While originally made using leftovers and whatever was available, today Rovagnati uses only prime cuts of pork shoulder, leg, and belly. This Italian Mortadella is the real deal, no mystery meat. It is flecked with pistachios, sliced thin and ready for your antipasti platter or sandwich.

Sunday 26th of September 2021 05:57:15 AM