Rovagnati Mortadella

Italian mortadella with pistachios, sliced




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In the ancient days of "waste not want not," mortadella was born. While originally made using leftovers and whatever was available, today Rovagnati uses only prime cuts of pork shoulder, leg, and belly. This Italian Mortadella is the real deal, no mystery meat. It is flecked with pistachios, sliced thin and ready for your antipasti platter or sandwich.

Saturday 31st of October 2020 09:25:59 AM