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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. The best pasta deserves the best sauce, and their line of specialty sauces was designed to be just that. Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. Great with any of their pasta cuts, especially Bucatini.