Rustichella d'Abruzzo Calamarata, 500g

Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Cut to resemble rings of calamari, this pasta is very famous in Campania and Southern Italy. Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta for a unique effect. It is also delicious with any fish or meat ragu.