Rustichella d'Abruzzo Cannelloni, 250g
Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. No need to par boil these - simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.