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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta with a square shape.Traditionally served with lamb ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish, garlic and red pepper.