Rustichella d'Abruzzo Egg Fettuccine, 250g


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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Great with any sauce imaginable.

Wednesday 22nd of March 2023 10:30:13 PM