Rustichella d'Abruzzo Egg Pappardelle, 250g


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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. This Tuscan wide noodle was born to go with thick sauces. Try with meat ragu, carbonara, or olive oil and sauteed mushrooms.

Wednesday 25th of November 2020 08:23:49 PM