Rustichella d'Abruzzo Fettuccine, 500g

Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.