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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Great with a simple tomato sauce or any olive oil-based sauce.