Rustichella d'Abruzzo Fusilli con Buco, 500g

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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Great with a simple tomato sauce or any olive oil-based sauce.