Rustichella d'Abruzzo Orecchiette, 250g

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Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Orecchiette meaning "little ears," is the most famous pasta from Puglia. Created by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. It's bite-size shape also makes it wonderful in pasta salads.