Rustichella d'Abruzzo Rigatoncini, 500g


add to cart
  add to list

Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. This pasta is the small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. It is one of the most popular southern Italian shapes. Try it with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

Wednesday 27th of October 2021 06:10:20 AM