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FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Looking for a crowd-pleasing blue? There's a reason we sell a lot of this pasteurized cow's milk cheese from France's volcanic central Auvergne region. Saint Agur is an irresistibly buttery double-cream cheese threaded with spicy blue veins. The texture is soft, creamy & spreadable with a pale cream-colored paste. Not only is it perfect for a cheese board, its ultra-creamy texture makes it excellent to incorporate into salad dressings & sauces for grilled steak.