Smoked Mozzarella, Sliced

Pasteurized Cow - Rumiano Cheese Co. - Willows, CA




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Rumiano hangs their mozzarella in small nets smoking over hickory chips for up to 6 days. This gives the latticed rind the distinct golden brown color and smoky flavor. Silky smooth in texture, its smoky aroma and rich sweetness is perfect for sandwiches or on a pizza with fresh mozzarella and sauteed mushrooms.

Thursday 3rd of December 2020 06:52:35 AM