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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Based in Indianapolis, Indiana, Smoking Goose makes exceptional cured meats. They source their meat exclusively from small farms around the area, which are carefully vetted to meet Smoking Goose’s standards – the animals must be cared for and slaughtered humanely, fed a vegetarian diet, and raised without the use of antibiotics or growth hormones. Smoking Goose Duck Prosciutto starts with a Magret duck breast, which is delicately seasoned with star anise, allspice, and orange peel and slow-cured without compound nitrates. An excellent non-pork charcuterie option, the flavor is rich and buttery, with the classic, savory flavor of duck fat. Try it paired with Fabbri cherries, on a salad, or as a snack on its own. Each slice is small, but rich and flavorful – a quarter-pound is enough for several servings. If you’re looking for something new and fun on your next charcuterie board, this is a fantastic choice!