Smoking Goose Duck Prosciutto - 20 slices

1 each = 20 slices, 2 each = 40 slices, etc




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Based in Indianapolis, Indiana, Smoking Goose makes exceptional cured meats. They source their meat exclusively from small farms around the area, which are carefully vetted to meet Smoking Goose’s standards – the animals must be cared for and slaughtered humanely, fed a vegetarian diet, and raised without the use of antibiotics or growth hormones. Smoking Goose Duck Prosciutto starts with a Magret duck breast, which is delicately seasoned with star anise, allspice, and orange peel and slow-cured without compound nitrates. An excellent non-pork charcuterie option, the flavor is rich and buttery, with the classic, savory flavor of duck fat. Try it paired with Fabbri cherries, on a salad, or as a snack on its own. Each slice is small, but rich and flavorful – a quarter-pound is enough for several servings. If you’re looking for something new and fun on your next charcuterie board, this is a fantastic choice!

Sunday 27th of November 2022 08:37:04 AM