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This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
This is a remarkable cheese. Made in the Midi-Pyrenees region of Southwest France, it is aged by famed affineur Pascal Beillevaire. It has an impossibly smooth, creamy, golden/ivory paste with a nutty and sweet flavor. If an amazing texture and flavor wasn't enough, the rind is torched in the same way as the top of the famous dessert Creme Brulee. The result is a striking black and brown mottled rind - presentation is everything!