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FREE COOKBOOK WITH $100 ORDER! GREAT SIMPLE RECIPES! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in the Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular. Made by the Schmidhauser Family, who moved to the Rhone-Alps region of France from Switzerland in 1961. The Schmidhausers originally used abandoned air raid shelters as their aging cellars, but since have moved to the ancient stone quarries of the village of Alex. The paste is yellow & soft, with a creamy mouthfeel. The flavor is nutty, earthen and rich. With melting qualities similar to Raclette, it’s not surprising that it is best enjoyed with potatoes, rustic bread & cured meats. Crisp white wines from the Savoie or Apremont are perfect with this mountain cheese.