Tomme de la Chataigneraie

Pasteurized Goat - Mons Fromagerie - Auvergne, France




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This goats’ milk tomme is matured for several months on chestnut planks in the Auvergne region of France. The terroir is populated by chestnut trees, which imparts a rustic taste, but keeps its paste sweet and accessible. Aged by Herve Mons, the texture is semi-soft & creamy.

Friday 17th of September 2021 09:42:34 PM