Creating a new account is quick and easy.
FREE GROUND SHIPPING ON ORDERS OVER $100 TODAY SEATTLE ORDERS SAME-DAY IF YOU ORDER BY 2PM ORDERS SHIP MON-FRI, USE CODE SHIPFREE
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Tomme simply refers to the round/small shape of a cheese, combined with the region or town where it's made. In this case, it is a raw, cow's milk cheese from the mountainous Eastern region of the Savoie in the Rhone Alpes. One of France's ancient cheeses, it is mild & semi-firm with a golden paste and a mottled & rustic brownish-gray rind. Made from the skimmed milk left over from the production of butter, the flavor is earthy & rustic with a pleasant tang.