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Tutto Calabria began production in the 1970's and was one of the first companies to introduce traditional Calabrian products to not only the Italian market, but also the world. These traditional Calabrian long peppers are marinated in oil and vinegar. Spicy, but not overwhelming, use them whole, chopped, or pureed to add some warm spice to your sauces, marinades, salad dressings and condiments.