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HAPPY HOLIDAYS! READY TO GIVE? OUR GIFT SECTION IS READY FOR YOU! YOU ORDER, WE DO THE REST!
Founded in 1984, Vermont Creamery got their start making fresh goat cheese. The number of products they produce has grown over the years, but the quality has remained the same. Their creme fraiche is a deliciously rich cultured cows' milk cream with a thick, lush texture and a slightly tart, nutty flavor. Equally at home with sweet & savory applications, use it to enrich soups, sauces, pies, tarts and fresh berries.