Villa Jerada Picholine Olives, 200g (Drained)

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Medhi Boujrada, founder of Villa Jerada, has spent the past decade sharing his love for his native Morocco’s cuisine. His meticulously sourced spices and other ingredients can be found on the menus of Seattle restaurants such as Mamnoon and L’Oursin. Their flagship import, Atlas Olive Oil, has become a favorite of chefs, home cooks and the shelves at DeLaurenti. With an unflinching focus on quality and authenticity, Villa Jerada offers some of the finest Moroccan and Levantinian foods in Seattle. Hand-picked and slow-brined, these olives are delightfully firm, with a tart, fruity, and nutty flavor. These make an excellent table olive, and are also wonderful in a tagine or salads.