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FREE COOKBOOK WITH $100 ORDER! GREAT SIMPLE RECIPES! WE'RE READY FOR YOUR ORDER!
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
Yes, the name of this cheese reminds you of the Vlasic Stork. Safe to say this young, creamy gouda tastes nothing like pickles. Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, the recipe was rediscovered. Too good to make just once a year, it is now available year-round. It’s buttery and semi-soft with a unique sweet-milk flavor - notes of almond, and a touch of sharpness adds depth. A great melter as well!