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SPRING IS HERE! TIME TO GET IN PICNIC SHAPE! WE'RE READY FOR YOUR ORDER!
$64.99
This item is cut or portioned with care by our staff when you order it. Although we make every effort to be as accurate as possible, your item might be slightly over, or under the listed weight. Because of this, the final price will be determined after it is cut and weighed. Just like shopping in our store, you will only be charged for exactly what we put on the scale!
In Stock
Owner and Salumiere, Antonio Fiache, is a fifth-generation salumi maker. His distinctive bresaola is made from prized Japanese Wagyu beef, a variety known for it's intricate marbling, delicate flavor and buttery texture. It is dry cured and rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Sliced thin, it is perfect topped with fresh arugula, shaved Parmigiano-Reggiano, and finished with extra virgin olive oil. Size & shape of the slices will vary, but they will always taste great!
$46.99
LB
$85.99
$41.99
$36.99